Food Processing

Phospholipase A2

PLA2 NAGASE L/R and 10 P/R contain a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. They can be used in a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin...

Protease

DENAZYME NNC is a pure, microbial collagenase specifically hydrolyzing collagen. As the leading food-grade collagenase, it can be used to tenderize all kinds of meat. The effect is most visible when compared to meat which has not been matured / aged. The meat is...

beta-Glucanase

DENAZYME GEL-L1/R is a pure, microbial β-glucanase that effectively hydrolyzes yeast cell walls. Highly thermostable, the enzyme allows yeast extract manufacturers to optimize process yields and add value to yeast cell wall insolubles. It is produced via microbial...