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Antioxidant – Halorubin

Halorubin,developed through biofermentation, is mainly produced by Haloarchaea to protect them against strong light, DNA damage resulting from radiography, UV irradiation and exposure to reactive oxygen species (ROS).

Key benefits

  • Support against photoaging
  • Multifunctional anti-oxidant
  • DNA protective
  • Absorption of blue light
  • Fights free radicals
  • Vegan suitable & eco-friendly

INCI Names

  • Glycerin
  • Xanthophylls

Certifications

  • COSMOS
  • China Compliant
  • Vegan Friendly
  • Sustainabile Process

Territories

Swiss Only

Applications

Skin Care

Personal Care

Maiko Ohashi & Harmonie Magniez