beta-Glucanase
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DENAZYME GEL-L1/R is a pure, microbial β-glucanase that effectively hydrolyzes yeast cell walls. Highly thermostable, the enzyme allows yeast extract manufacturers to optimize process yields and add value to yeast cell wall insolubles. It is produced via microbial fermentation of a Streptomyces sp. strain.
Applications
- Processing of yeast (cell wall) material
- Mushroom processing
- Filter cleaning
Features
DENAZYME GEL-L1/R for yeast extract processing:
- Increases yeast extract yields
- Adds value to yeast cell wall insolubles for human or animal nutrition supplementation
- Does not influence flavor profile of final yeast extracts
- Kosher & halal, GRAS
Food Processing
Torben Katzmann
Sales Manager